Here is a step-by-step guide for making marinara sauce from scratch:

Here is a step-by-step guide for making marinara sauce:

What is Marinara Sauce? Marinara is the same thing as pasta sauce or spaghetti sauce. It is a tomato-based sauce made with tomatoes, onions, garlic, and herbs. It originated in Italy and is used in many Italian-American dishes like Chicken Parmesan or Spaghetti and Meatballs.

1. Ingredients:

  • 1 can (14 ounces) crushed tomatoes;
  • 2 tablespoons olive oil;
  • 3-4 garlic cloves, minced;
  • 1 teaspoon dried basil;
  • 1 teaspoon dried oregano;
  • 1/2 teaspoon sugar;
  • Salt and pepper to taste.

2. Instructions:

  • 1. Heat the olive oil in a saucepan over medium heat.
  • 2. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
  • 3. Pour in the crushed tomatoes and stir well.
  • 4. Add the dried basil, dried oregano, sugar, salt, and pepper. Stir to combine.
  • 5. Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally to prevent sticking..
  • 6. Taste the sauce and adjust the seasoning according to your preference. You can add more herbs or salt if desired.
  • 7. Once the sauce has thickened slightly, remove it from the heat and let it cool before using it as a pizza topping.

This marinara sauce can be stored in the refrigerator for up to a week, or you can freeze it for future use. Enjoy your homemade marinara sauce on your delicious homemade pizza!

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Chefs

Andre P.

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