pizza has thin crust, fresh tomato sauce, fresh mozzarella cheese, and just a few leaves of basil
Find your preferred pizza recipe and cook at home with ours pizza recipes
Deep-pan and soft, thin and crunchy, classic or gourmet, with or without a stuffed crust… however it comes, pizza in Italy is a true institution and a symbol of the country across the world.
pizza has thin crust, fresh tomato sauce, fresh mozzarella cheese, and just a few leaves of basil
known as pizza alla marinara, is a Neapolitan pizza, seasoned with only tomato sauce, extra virgin olive oil, oregano and garlic
combinations of four cheeses can be used in this pizza, but this one uses Parmesan, Mozzarella, Ricotta, and Gorgonzola
combinations of four cheeses used in this pizza, Parmesan, Mozzarella, Ricotta, and Gorgonzola, with Caramelized Onions
a delicious pizza for the spring season, a mix of ingredients including mozzarella, cherry tomatoes, arugula, prosciutto, and parmesan
the American pizza variety which includes one of the country's most beloved toppings: mozzarella cheese, and pepperoni
is a delicious pizza, with pizza crust and pizza sauce made with fresh ingredients: olive oil, pomodoro, mozzarella, ham, mushrooms, pepper, tomatoes, garlic.
a style of pizza in Italian cuisine prepared with mozzarella cheese, Italian baked ham, mushroom, artichoke and tomato
ai funghi is a variety of Italian pizza that is traditionally topped with tomato sauce, mozzarella cheese, mushrooms porcino, oil, and parsley
small filled pizzas with a delicious filling of mozzarella and peppers, perfect as a savory snack or appetizer at any party.